The menu consists of 10 courses. I am preparing a calamari salad, a beautiful salad with daffodils, a Georgian salad, as well as an appetizer with vegetables, a very light appetizer with mushrooms and beans, baskets with red fish in the form of a rose, croutons with red caviar . For a more satisfying snack, I cook meat with an elegant sauce, for hot, beautiful and easy to prepare - chicken skewers. And of course a wonderful cake with flowers. The table is gorgeous and delicious. It is also perfect for any birthday party. I ENCOURAGE YOU TO WATCH: ▶️ Birthday menu in 2 hours! Salads, sandwiches, snacks! ➫ https://youtu.be/u0VebPjVo-8 ▶️ Birthday menu table! Cooking 8 dishes 😋👍 ➫ https://youtu.be/rrBVmGKYYTM ▶️Birthday party table! Salads, sandwiches, snacks!➫ https://youtu.be/eTerO3TLAj0 ▶️ Menu for the Christmas table. Contains 8 different dishes. Salads, snacks, fish and cakes! ➫ https://youtu.be/D_--kXNmUmA INGREDIENTS: 1. Pickled vegetables 0:00 cauliflower - 400 g broccoli cabbage - 400 g pepper - 400 g mushrooms - 400 g carrot - 2 pcs. Marinate: water - 500 ml (2 glasses) vegetable oil - 100 ml (0.5 cups) apple cider vinegar 6% - 100 ml (0.5 cup) sugar - 150 g (0.75 cups) salt - 25 g (1 tablespoon) ground coriander - 5 g (1 tablespoon) curry - 2 g (1 teaspoon) garlic - 3 cloves 2. Cake 3:50 sponge cakes: sour cream 15-20% - 300 g (100 g per cake) sugar - 300 g (100 g per cookie) flour - 285 g (95 g per cookie) eggs - 3 pcs. (1 piece per cookie) starch - 105 g (35 g per cookie) soda - 1.5 teaspoons (1/2 teaspoon per cookie) citric acid - 1.5 teaspoons (1/2 teaspoon per cookie) poppy seeds - 60 g prunes - 60 g raisins - 60 g Biscuit syrup: sugar - 1/2 tbsp water - 1/2 tbsp Baileys liqueur - 50 g Cream: sour cream 20% - 600 g sour cream (fat content not less than 30%) - 200 ml powdered sugar - 200 g water - 100 g gelatin - 15 g Protein Cream: sugar - 130 g egg whites - 80 g water - 40 ml vanilla sugar - 8 g citric acid - 1 pinch Chocolate glaze: dark chocolate - 100 g cream 15% - 80 ml Apple roses: apples - 3 pcs. water - 2 tbsp sugar - 2/3 tbsp red and green food coloring sugar beads 3. Georgian salad 12:01 canned or cooked beans - 1 can (500 ml) boiled meat (pork, beef) - 200 g sweet pepper - 1 pc. red onion - 1 pc. parsley (cilantro) - 1 bunch apple cider vinegar - 2 tbsp olive oil - 2 tbsp garlic - 2 cloves salt - to taste ground black pepper - to taste 4. Beef in the oven with plums 13:57 beef - 1 kg prunes - 150 gr apples - 300 gr olive oil - 4 tbsp salt - 2 tsp rosemary - 1/2 tsp pepper mix - 1/2 tsp 5. Calamari Salad 16:07 squid - 350 g eggs - 4 pcs. apple - 1 pc. lemon juice - 1 tbsp mayonnaise - 1 tbsp salt - to taste 6. Appetizer with mushrooms and beans 17:52 mushrooms - 500 gr blanched green beans - 400 g onion - 1 pc. salt - to taste ground black pepper - to taste vegetable oil - for frying 7. Chicken skewers 19:50 chicken fillet - 750 g kefir - 100 ml sweet and sour apples - 2 pcs. sweet pepper - 1 pc. salt - 1/2 tbsp ground black pepper - to taste long bamboo skewers - 8 pcs. 8. Red fish tartlets 22:11 baskets - 10 pcs. cheese - 100 g lightly salted salmon - 50-100 g salad yogurt - 2-3 tbsp hard-boiled egg - 1 pc. small cucumber - 1 pc. dill - a small bunch garlic - 2 cloves 9. Salad with daffodils 24:29 hard-boiled eggs - 3 pcs. raw large carrots - 1 pc. boiled carrot - 1 pc. corn - 1/2 can cheese - 100 g dill - a bunch green onions - a bunch mayonnaise - 3 tbsp salt for taste 10. Appetizer with caviar 27:45 black bread - 10 slices cream cheese (cottage cheese) - 100 g red caviar - 70 g 👍 Best thanks - Subscribe to the channel, rate video, repost and comment! Thank you very much for watching.

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