Kinder Bueno Cake
Ingredients: Approx. 500g of biscuits 1/2 cup of lukewarm milk 5-6 tablespoons of Nutella (warm slightly) Chocolate cream: 150g dark chocolate (dissolve in a water bath) 250g of mascarpone 300ml of heavy cream 2 tablespoons of powdered sugar Milk cream with nuts: 60g of butter 200ml of heavy cream 2 tablespoons of honey (boil) 2 cups of powdered milk 100g of hazelnuts 125g of mascarpone + 200ml of heavy cream (whip) and return 125g of mascarpone Additionally 2 tablespoons of cocoa 2 Kinder Bueno bars for decoration I set my form so that I entered 18 biscuits. 32 x 20cm mold size.